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  • Mauri Margarine

    Mauri  Margarine is a cost effective margarine with its distinct flavor. The strong emulsifier and the composition of the oils ensure very good whipping volume and is suitable as a base for cream on cakes and confectionery products.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 15 KG
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  • Mauri Mirasoft

    Mauri Mirasoft is a premium bread fat formulated using emulsifiers, stearine and olein with no added moisture. It tightens the dough and improves the handling during bread production.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 16 KG
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  • Mauritec Emulsified Fat

    Mauri Mauritec is an emulsified fat specially designed for breads and steam buns application. It has lubricating and softening  effect on bread dough therefore enhancing the extensibility of dough. Mauri Mauritech is also an economical source of fat comparing against shortening.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 15 KG
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  • Pinnacle Margarine

    Mauri Pinnacle Margarine is a cost effective margarine with its distinct flavor. The strong emulsifier and the composition of the oils ensure very good whipping volume and is suitable as a base for cream on cakes and confectionery products.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 15 KG
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  • M91 – Green Label

    Mauri M91 is a user friendly emulsified fat that is formulated to be closer to shortening and dough. The dosage range is made to be similar to shortening and dough fat to ensure economy and ease for use.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 16 KG
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  • Mauri Shortening

    Shortening for breads, buns and biscuits application. It has a lubricating and softening effect on dough.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 16 KG
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  • Pinnacle Cake Margarine

    Mauri Pinnacle Cake Margarine is a premium range of margarine for those looking for exceptional whipping volume and is suitable as a base for cream on cakes and confectionery products.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 15 KG
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  • Mauri Butter Oil Substitute (BOS)

    Shortening for breads, buns and biscuit application. It has a lubricating and softening effect on dough. Mauri Pinnacle Butter Oil Substitute (BOS) is used for making breads, cakes and confectionery products. It is used as a source of pleasant butter flavored fat to produce a high quality bake goods. 20% – 30% of margarine in the recipe tobe substituted with BOS. For example: 20% BOS + 80% Margarine.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 15 KG
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