Instant Dough ‘Rapid’ or ‘No Time’ Dough.
Typically 1.0-1.2kg Mauripan Platinum per 100kg flour.

The science behind baking is the heart of our business where our expertise and capabilities cut across the whole range of bakery applications.

We at AB MAURI have been producing the highest quality baker’s yeast for over 100 years. AB MAURI’s Mauripan Instant Dry Yeast is renowned for its high quality and consistent performance.

In keeping with tradition we now have Mauripan Platinum which delivers excellent fermentation activity in rapid dough applications with sugar ranges of 5-20% with or without a mold inhibitor.