Chocolate Sunflower Cranberry Loaf

Ingredients:

Group 1
Bread Flour – 1000g
Mauri Improver – 5g
Mauri Platinum Yeast – 20g
Sugar – 140g
Salt – 15g
Cocoa powder – 50g
Milk powder – 140g

Group 2
Cold water – 760g
Unsalted butter – 80g

Group 3
Chocolate chips – 100g
Sunflower seeds – 100g
Dried cranberry – 100g

Bake Like a Pro with Our Delicious Pastries Recipe!

Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe!

✨ What’s inside:

• Easy-to-follow instructions
• Pro tips for perfect pastries
• A sprinkle of magic for that bakery-quality taste

📥 Download the recipe now and start baking!

Get the Recipe

Your next delicious creation is just a click away! 🍪

Production Method:

1. Place Group 1 ingredients into the mixer and mix for 1 minute at slow speed.
2. Add in Group 2 ingredients into the mixer and mix for 10 – 11 minutes at high speed until dough is fully develop.
3. Add in Group 3 ingredients into the mixer and mix for 1 minute at slow speed.
4. Rest dough for 10 minutes and cover the dough to prevent skinning.
5. Divide dough into 480g pieces and further rest for another 10 minutes and shape the dough.

• Proof at 38^˚C and RH 85% for approximately 80 – 90 minutes.
• Bake at 230^˚C top 220⁰C bottom for about 28 – 30 minutes with baking tin lid.
  Baking condition varies upon oven used and dough weight.