Baking Step

• Using paddle, mix group 1 at slow speed for 1 minute.
• Scrape down sides, and continue mixing at high speed for 7 minute.
• Slowly add in eggs at slow speed for 1 minute.
• Scrape bowl, change to high speed and mix for 7 mins.
• Fill batter into 7″ baking tin (lined with grease-proof paper) or until approximately ¾ full.
• Bake at 175 °C for about 45-55 mins.
• Remove from oven and let it cool before serving.