Mexican Bun

Ingredients:

Group 1
Bread Flour – 1000g
Mauri Platinum Yeast – 15g
Sugar – 130g
Salt – 16g
Mauri Improver – 5g
Milk Powder – 50g

Group 2
Cold water – 320g
Eggs – 100g
Milk – 200g

Group 3
Unsalted Butter – 100g

Filling:

Margarine – 200g

Coffee Topping

Unsalted Butter – 200g
Sugar – 230g
Eggs – 145g
All Purpose Flour – 245g
Instant Coffee – 10g
Hot Water – 40g
Mauri Pinnacle Coffee Flavor – 20g

Bake Like a Pro with Our Delicious Pastries Recipe!

Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe!

✨ What’s inside:

• Easy-to-follow instructions
• Pro tips for perfect pastries
• A sprinkle of magic for that bakery-quality taste

📥 Download the recipe now and start baking!

Get the Recipe

Your next delicious creation is just a click away! 🍪

Production Method:

1. Place Group 1 ingredients into the mixer and mix for 1 minute at slow speed.
2. Add in Group 2 ingredients into the mixer and mix for 3 – 5 minutes at high speed or until dough no stick to hand.
3. Add in Group 3 and mix 8 – 10 minutes at high speed or until dough fully develop.
4. Rest dough for 10 minutes and cover the dough to prevent skinning.
5. Divide dough into 50g and further rest for another 10 minutes. Punch the dough into round shape and place into round cup.
6. Proof at 38˚C and RH 85% for approximately 70 – 85 minutes or until double in size. 
7. Bake at 190^˚C top 190^˚C bottom for about 8 – 12 minutes.

• Baking condition varies upon oven used and dough weight.

Filling:

1. Mix all ingredient until well combined.

Method:

1. Dissolve instant coffee in hot water and add in coffee flavor and set aside. 
2. Using paddle whip unsalted butter and sugar until light and creamy, slowly add in eggs and mix until well combined. Add in flour and mix until well combined and lastly add in coffee mixture mix until coffee homogenous.