Description
A product that combines the effect of a dough conditioner and anti-staling agent & it helps to improve the keeping quality and retain the moistness level in the bread.
Shelf Life:
12 months
Packaging:
1 CN x 16 KG
A1 Softener
A product that combines the effect of a dough conditioner and anti-staling agent & it helps to improve the keeping quality and retain the moistness level in the bread.
USAGE
Recommended dosage of 1% to 2% on flour weight.
