Winter Wonderland

Ingredients:

Group 1
Pinnacle Sponge Mix – 500g
Whole Eggs – 500g
Water – 125g

Group 2
Corn Oil – 125g

Cream
Mauri Non Dairy Whip Topping – 500g

Bake Like a Pro with Our Delicious Pastries Recipe!

Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe!

✨ What’s inside:

• Easy-to-follow instructions
• Pro tips for perfect pastries
• A sprinkle of magic for that bakery-quality taste

📥 Download the recipe now and start baking!

Get the Recipe

Your next delicious creation is just a click away! 🍪

Baking Step:

1. Mix Group 1 ingredients for 1 minute at low speed.
2. Scrape down sides to ensure no lumps sticking to the bowl.
3. Change to high speed and mix for about 6 minutes.
4. Gradually add in Group 2 and blend at slow speed for about 30 seconds. 
5. Fill batter into rectangular tray.
6. Bake at 1900C for 10-13 minutes. Baking conditions vary depending on batter scaling weight and oven characteristics.
7. Remove from oven and let it cool and roll.
   

Cream

1. Whip non-dairy until soft peak
2. Apply non-dairy on top cake and roll.
   

Assemble:

1. Swiss roll to assemble a trees shape.
2. Using round nozzle to pipe a round shape cream and use spoon to make Christmas trees shape.
3. Using strawberry to decoration the Christmas trees.