Innovative Food Technology Solutions, Engineered For Excellence
AB Mauri leads the food technology industry
by providing groundbreaking solutions for the evolving needs of industrial bakers and food manufacturers. Leveraging our expertise in yeast and bakery ingredient technologies,
we push the boundaries of formula innovation
and performance to support our clients in delivering exceptional, high-quality products with unmatched efficiency.
Our commitment to advancing food technology focuses on optimizing key processes, including:
Shelf-Life Extension Technology
In an industry driven by freshness and shelf stability, our enzyme-based shelf-life solutions ensure your products maintain peak quality for extended periods. From breads to sweet bakery items, our preservation technologies combat staling, providing long-lasting freshness that benefits both consumers and retailers.
