Innovative Food Technology Solutions, Engineered For Excellence
AB Mauri leads the food technology industry
by providing groundbreaking solutions for the evolving needs of industrial bakers and food manufacturers. Leveraging our expertise in yeast and bakery ingredient technologies,
we push the boundaries of formula innovation
and performance to support our clients in delivering exceptional, high-quality products with unmatched efficiency.
Our commitment to advancing food technology focuses on optimizing key processes, including:
Chemical Leavening Innovation
Achieve precision in dough and batter leavening with our advanced chemical leavening solutions, tailored to specific formulation needs. Whether producing tortillas, cookies, crackers, or cakes, our technology enhances gassing control, consistency, and dough performance. With targeted formulations and optimized reaction rates, our solutions deliver reliable results and superior texture across a wide range of baked goods.
