Innovative Food Technology Solutions, Engineered For Excellence
AB Mauri leads the food technology industry
by providing groundbreaking solutions for the evolving needs of industrial bakers and food manufacturers. Leveraging our expertise in yeast and bakery ingredient technologies,
we push the boundaries of formula innovation
and performance to support our clients in delivering exceptional, high-quality products with unmatched efficiency.
Our commitment to advancing food technology focuses on optimizing key processes, including:
Yeast Solutions
Harness the power of advanced yeast technology with AB Mauri’s comprehensive range of yeast products – Cream, Compressed, and Instant Dry Yeast – engineered to meet your specific formulation requirements. Our solutions support optimized fermentation control, enabling precise regulation of carbon dioxide production for superior leavening. By seamlessly integrating fermentation science, we enhance your product quality, ensuring every batch achieves consistent texture, volume, and flavor.
