Ingredients
Group 1
Mauri Butter Cake Mix 350g
Butter210g
Group 2
Eggs 200g
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Baking Steps:
01. Using paddle, mix group 1 at slow speed for 1 minute.
02. Scrape down sides, and continue mixing at high speed for 7 minute.
03. Slowly add in eggs at slow speed for 1 minute.
04. Scrape bowl, change to high speed and mix for 7 mins.
05. Fill batter into 7″ baking tin (lined with grease-proof paper) or until approximately ¾ full.
06. Bake at 175 °C for about 45-55 mins.
07. Remove from oven and let it cool before serving.
