Showing 13–24 of 28 results

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  • Mauri Butter Oil Substitute (BOS)

    Shortening for breads, buns and biscuit application. It has a lubricating and softening effect on dough. Mauri Pinnacle Butter Oil Substitute (BOS) is used for making breads, cakes and confectionery products. It is used as a source of pleasant butter flavored fat to produce a high quality bake goods. 20% – 30% of margarine in the recipe tobe substituted with BOS. For example: 20% BOS + 80% Margarine.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 15 KG
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  • Pinnacle Chicken Floss

    Chicken Floss for application as filling.

    Shelf Life:

    9 months

    Packaging:
    1 BG x 1 KG
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  • Wholemeal Mix

    A ready mix for making wholemeal breads by using 60% Wholemeal Mix with 40% flour.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 10 KG
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  • Multi-Grain Bread Mix

    Mauri Pinnacle Multi-Grain Bread Mix has been formulated especially to make premium quality grain breads and rolls. It is subtle combination of flour, flakes and whole grains.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Crusty Bread Mix

    Mauri Pinnacle Crusty Bread Mix is a unique product that creates a very crisp and crunchy crust on rolls and loafs. Very easy to use and popular in today’s market.

    Shelf Life:

    12 months

    Packaging:
    1 BG x 10 KG
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  • Voltex ABI

    Mauri Pinnacle Voltex ABI is a specially formulated bread improver without azodicar-bonamide (ADA) for production of bread. It helps to improve dough and fermentation stability to result in finished bread with good volume, fine texture, soft crumb, bright color and fresh keeping.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Tortilla Improver

    Tortilla improver is specially designed for use in Tortilla manufacture. This improver aids in moisture retention resulting in a tortilla that is soft, rollable with good eating properties. This is a powerful and concentrated dough improver that reduces mixing time and provide excellent dough relaxation.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Pinnacle SBS Improver

    SBS Improver is an improver with unique blend of ingredients designed for the sponge stage of the sponge and dough mixing method.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Pinnacle SBD Improver

    SBD Improver is an enzyme based oxidant system designed specially for rools and buns. This product is designed specifically to enhance dough stability through rotary and extrusion dividers. It is formulated for ease of scaling and to ensure delivery of active ingredient. It also promotes dough extensible.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Mauri Voltex Gold

    Improved version of Mauri Voltex ABI. Formulated with latest technology, ingredients and balanced formulation. Excellent volume and deliver crumb softness with versatile application on variety breads and buns. It contains no bromate and ADA.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Mauri Voltex Crusty

    Improved version of CBI-500. Formulated with latest technology, ingredients and balanced formulation. Excellent crust color, improved crust crispiness, excellent spilt and contains no bromate and ADA.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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  • Mauri Japanese Bread Improver

    Mauri Japanese Bread Improver is a bread improver specially designed for rich dough to produce Japanese type of soft and fluffy texture loaf and buns.

    Shelf Life:

    12 months

    Packaging:
    1 CN x 2 BG x 5 KG
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