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Bakery Fats & Oils - Products

  • Photo : Pinnacle Tin Grease
  • Name : Pinnacle Tin Grease
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  • Description : Pinnacle Tin Grease is a de-panning oil or tin grease for bread production. It is blend of vegetable oil, emulsifiers and water. When applied, it forms a barrier which results in clean release of baked products   Features & Benefits  ...
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  • Photo : Pinnacle A1 - Softener
  • Name : Pinnacle A1 - Softener
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  • Description : Pinnacle A1 – Softener is a product that combines the effect of a dough conditioner and anti-staling agent and it helps to improve keeping quality and moisture retention.   Features & Benefits   Delivers fine texture a...
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  • Photo : Pinnacle Mirasoft
  • Name : Pinnacle Mirasoft
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  • Description : Pinnacle Mirasoft is a premium bread fat formulated using emulsifiers, stearine and olein with no added moisture. It tightens the dough and improves the handling during bread production   Features & Benefits   Better texture a...
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  • Photo : Pinnacle M91
  • Name : Pinnacle M91
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  • Description : Pinnacle M91 is an emulsified fat that is formulated to be closer to shortening and dough fats so that it is more user friendly. The dosage range is made to be similar to shortening and dough fat to ensure economy and ease of use.   Features ...
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  • Photo : Miratec
  • Name : Miratec
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  • Description : Miratec is an emulsified fat, specially used for making sweet buns, burger buns and rolls. It is added with milk butter flavour and natural colour to give Miratec its physical appearance and taste to be similar to margarine. Miratec is also an econom...
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  • Photo : Mauritec
  • Name : Mauritec
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  • Description : Mauritec is an emulsified fat specially designed for breads and steam buns application. It has lubricating and softening effect on bread dough therefore enhancing the extensibility of dough. Mauritec is also an economical source of fat comparing agai...
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